Apple Butter Pork Loin Recipe
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Apple Butter Pork Loin

By: UMich97 
"This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (502)

17,301 Saves

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (2 pound) boneless pork loin roast
  • seasoning salt to taste
  • 2 cups apple juice
  • 1/2 cup apple butter
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
  4. Cover, and return to the oven for 2 hours, or until fork-tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 25.4g | Cholesterol: 194mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
There is an obvious error in this recipe that has been noted by many other reviewers that has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2006 by KIM IN KY   view full review
This was really good! My husband and our dinner guest both loved this dish, as did I. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2005 by JILLYBEAN14   view full review
This was fabulous! I put a 2.5 pound roast in the crock pot and then dumped all the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2006 by leahnwells   view full review
I put everything plus a sliced apple in the crock pot on low for 8 hours. I then took the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2004 by PCFRIAR97   view full review
This recipe produced a very flavorful pork tenderloin. I used apple cider instead of juice,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2005 by TROYSTER1   view full review
I made this pork loin for a Sunday dinner for my new in-laws. It turned out GREAT! I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2008 by DG   view full review
I love pork loin, and this was a great way to make it. I made the same amount of sauce, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2006 by SACRUDDICKS   view full review
The whole family loved it. I wouldn't change one thing. I did try this recipe in a slow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by CALIFORNIADREAMIN   view full review
There's an error in the baking time- the summary shows "four hours" while the text shows 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2004 by claudygirl   view full review
The flavor of this meat was excellent. I cooked it for 90 minutes as that is when it reached...

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