Apple Butter Pie Recipe
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Apple Butter Pie

By: Marjorie Fowler 
"My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup apple butter
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups evaporated milk
  • Ground cinnamon
  • 1 (9 inch) unbaked pastry shell

Directions

  1. In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425 degrees F for 10 minutes. Reduce temperature to 350 degrees F; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2007 by docz   view full review
Excellent, very reminiscent of pumpkin pie, but with a more subtle flavor. I increased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2008 by Graden   view full review
I used an 8" pie plate and I'm glad I did, otherwise it would have made a thin pie. I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2008 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
This pie was delicious. I used 3/4 cup apple butter as others suggested. The pie was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2009 by NDENEANE   view full review
I made a lot of apple butter last year, froze it and wanted something to do w/it. This was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2009 by klake   view full review
my husband loves apple butter, so we had to try this - came out excellent when made with his...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2008 by Magoo   view full review
This pie was very good. I am not a fan of pumpkin pie, but I LOVE apple butter, so I was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to put a pie shield on this before turning it down to 350 degrees, because the crust was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2010 by Hannah   view full review
It was great! Turned out just like pumpkin pie, with a different flavor. I read all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2010 by Heidirs   view full review
I used one can of evaporated milk instead of opening a second one to make the whole 2 cups. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2007 by Guhlia Supporting Member (Click to learn more about Supporting Membership)  view full review
This is probably the best pie I've ever had! It combines apple flavor, cinnamon, and a...

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