Reviewed: Mar. 7, 2012

I think this recipe has a lot of potential. Two things I loved was A) SO EASY and B)how the marinade stuck to the chicken and turned it a deep colour. The drumsticks were really lovely to look at once they were cooked (I made them in the oven... didn't broil, but did baste once or twice). I found the molasses taste a bit overpowering. I think next time I will cut that measurement down a bit so the apple and ginger can have a bit more of the stage. This marinade can stretch further then the recipe gives it credit for. I did 5 drumsticks and could have done a couple more. I will make again.

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Reviewer:

TE Folkerts

Reviewed: Jan. 30, 2012

Tried this recipe tonight and it was so good. I added some

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Reviewer:

amberp

Reviewed: Jan. 11, 2012

very good. i didn't have apple butter so i used apple sauce and added a little brown sugar and cinnamon. i also added a dash of cayenne pepper for an extra kick!

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