I'm only giving this recipe 2 stars because the ingredient list is written poorly. There's no way you can make a proper batch of apple butter with only 8 apples. Especially when adding that much sugar! I used this as a guide along with many other recipes on here to get a proper recipe to our liking: 9 lbs granny smith apples cored, peeled and sliced, 2 cups sugar, 4 tsp. cinnamon, 1/2 tsp cloves, 1/4 tsp allspice, 1/4-1/2 cup water. Everything in crock on high (300 deg. F ) for 4 hours, stirring occasionally to prevent sticking. Use stick blender or food processor to blend to smooth consistency. Remove to jars, put on lids and process in water bath for 10 minutes. Check seals, tighten rings and store in cool dark place 8-12 months.
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I'm only giving this recipe 2 stars because the ingredient list is written poorly. There's no...