Apple Butter Cardamom Cheesecake Recipe - Allrecipes.com
Apple Butter Cardamom Cheesecake Recipe
  • READY IN 4 hr

Apple Butter Cardamom Cheesecake

Recipe by  

"Traditional cheesecake is topped with apple slices cooked with apple butter, cardamom and pecans and garnished with whipped cream and crystallized ginger pieces."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    45 mins
  • COOK

    45 mins
  • READY IN

    4 hrs

Directions

  1. Heat oven to 350 degrees F. Line 9-inch springform pan with pie crust. Beat cream cheese in large bowl until fluffy and smooth. Add sugar and continue beating on low speed until smooth. Add eggs one at a time while beating. Stir in extract. Pour filling into crust.
  2. Bake 45 minutes or until center is set. Cool completely before removing from the pan.
  3. Melt butter in large skillet over medium heat. Add apples and saute until soft, about 5 to 7 minutes. Add apple butter, cardamom and pecans. Continue cooking an additional 5 minutes. Cool slightly.
  4. Arrange apples on top of cheesecake. Garnish with whipped cream and ginger. Serve immediately or refrigerate, covered, until serving time.
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Footnotes

  • QUICK AND EASY METHOD
  • Make Apple Cardamom topping as directed and arrange on top of store-bought cheesecake. Garnish with whipped cream and ginger.
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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 216 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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