Apple Butter Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2013
I've made this twice. The first time with apple butter (homemade) and according the the recipe. It was delicious. The second time with pear butter and a tsp. of orange extract. It was exquisite! I also changed the technique and did it Sarah Jo's way because I was tired and in a hurry and and it worked just as well. I recommend experimenting with different fruit butters and extracts!
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Photo by Criscelda

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Sep. 25, 2013
AWESOME!! Was very moist and had great flavor that reminds me of all the things I love about the fall. Thank you for the great recipe
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Cooking Level: Intermediate

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Reviewed: Nov. 13, 2013
Tastes great! Took longer to cook in my oven.
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Reviewed: Aug. 7, 2012
When I made this recipe, I did prepare it a tad differently. I combined all the wet ingredients together in a medium sized bowl (including the butter, which I did melt) and then all the dry ingredients in a seperate bowl. I tossed the raisins and chopped nuts into the dry ingredients before I folded the dry ingredients into the wet to prevent the raisins/nuts from sinking to the bottom of the muffin cups and also overmixing. I added a teaspoon of pure vanilla extract and substituted pecans for walnuts. Before folding the raisins in, I soaked them in hot apple juice for 20 minutes. I did make muffins out of this recipe, I got 12 smallish muffins out of one recipe. Baked at 350*, my muffins were done at 20 minutes. These muffins turned out moist, delicious and perfectly sweet. NOTE: I did use a homemade (and very heavy on the seasonings) apple butter in this recipe which made any extra seasonings unnecessary.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Jessica.nemec
Reviewed: Mar. 13, 2014
!!!! This was awesome, better than just throwing some apple butter on toast. Tastes like fall, my favorite season! Thanks for this great recipe.
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Reviewed: Sep. 22, 2012
Very easy to make and yummy. Perfect for Fall. Accidentally made a loaf with 1/4 cup of apple butter because I misread the ingredients. Still turned out okay but pretty flat, more like brownies. The second loaf I made correctly and it was much better, more like bread.
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Photo by RachelJ

Cooking Level: Intermediate

Home Town: Woodstock, Illinois, USA

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