Apple Butter BBQ Wings Recipe -
Apple Butter BBQ Wings Recipe

Apple Butter BBQ Wings

Recipe by  

"A sweet-hot sauce is used to marinate chicken wings and, after baking them, you can dip these delicious wings in the reserved sauce."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings


  1. Heat oven to 375 degrees F.
  2. Mix together the apple butter, hot sauce, ketchup, and celery salt in a medium bowl. Reserve 3/4 cup of the sauce as a dip; cover and refrigerate.
  3. Place the wings in plastic zip storage bag with the remaining sauce. Seal the bag and coat all the wings. Refrigerate 2 hours to overnight.
  4. For easy cleanup, line baking pan (about 10x13-inch) with foil. Remove wings from the marinade bag and place in a single layer in the pan. Reserve the bag of marinade.
  5. Bake wings for 30 minutes. Turn wings and baste with the remaining marinade. Bake an additional 30 minutes or until wings are fork-tender. Discard any remaining marinade in the bag.
  6. Warm the 3/4 cup of reserved sauce with the melted butter and serve as a dipping sauce with wings.
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  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 366 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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