I baked this last nite because I had some apples lying around that no one was eating. I wanted a quick, no-thrills dessert. Unfortunately, that's exactly what this is. I know bundt cakes are notoriously bland, but this really hits ten on the bland scale. I think the oil was too much and ultimately destroyed this bundt. I even cut it down by 25%! But I think others were smarter to replace half w/ applesauce. Definitely do this! And, even though my icing is great and I made tons to pour over this, it still needs something more complex. The reviewer suggesting a caramel sauce sounded closer to what this will need to make it a success.
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I baked this last nite because I had some apples lying around that no one was eating. I wanted...