I changed some of the ingredients and gave some additional thing too. I use 3 apples, peeled and sliced not cubed them. Rub em in with lotsa cinnamon powder & 3 T of Brown sugar. For healthy conscious i cut down the oil intake by replaced half of it with applesauce. It makes the cake more moist and light tough. I replaced OJ with AJ (Apple Juice) too..i think i more suitable than OJ. Last...i sprinkled some almond stick above the batter. And i made Butter Rum icing syrup to be spread on the warm cake....Splendid! Even my mother in law screamed soon after i gave her slices of this apple cake...DELICIOUS!!
Forgot to tell that i only use 1 cup of white sugar..It still taste sweet in my mouth..Also i didn't use bundt pan for this recipe, i use 22cm round pan. And took more than 60 mins to bake. Make sure to check every 20 mins, use bamboo skewer insert in the cake, to see whether the batter are completely done.
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I changed some of the ingredients and gave some additional thing too. I use 3 apples, peeled...