Apple Brownies Recipe
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Apple Brownies

By: BakerJim 
"This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (217)

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 1 egg
  • 3 medium apples - peeled, cored and thinly sliced
  • 1/2 cup chopped walnuts
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
  3. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 11.5g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2007 by chellebelle   view full review
I won't worry about whether this is a "brownie" or not because these moist bars are SO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2005 by NLB   view full review
I have made this recipe several times and it is a sure hit! Just had a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by TESSLYNN   view full review
This recipe definitely has merit! I found several of the reviews helpful in preparation for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by BETSY44   view full review
Absolutely delicious! I doubled the recipe and baked it in a 9X13 pan. I also left out the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
The misleadiing name alone makes this very disappointing because, unlike other reviewers, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2006 by TUNISIANSWIFE   view full review
these are very good and am sure that they are even more moist with a deeper flavor the next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2006 by SJRJA   view full review
Good, but I doubled the recipe to make a 9X13 pan and it actually tasted too buttery and not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2006 by CookinNurse Supporting Member (Click to learn more about Supporting Membership)  view full review
These were absolutely delicious! It is more like a cake than a brownie, but it was SO MOIST...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2006 by Jessica Y.   view full review
Great flavor, but 35 minute bake time is WAY OFF. It took mine a little over an hour!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2004 by Spongebob7   view full review
These are so good! I used granny smith apples, and the sweet vs. tart taste was perfect. I...

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