Apple Brown Rice Stuffing Recipe -
  • READY IN 46 mins

Apple Brown Rice Stuffing

Recipe by  

"Healthy brown rice instead of boring white bread stuffing. Crisp apples compliment the nutty flavor of the brown rice and bran."

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Original recipe makes 8 servings Change Servings
  • PREP

    6 mins
  • COOK

    40 mins

    46 mins


  1. Prepare rice according to package directions, using 3 1/4 cup apple juice for the liquid.
  2. Cook diced apple, chopped onion, sliced celery, raisins, poultry seasoning, thyme, and pepper in margarine in a large skillet until the vegetables are tender-crisp. Stir in the cooked brown rice, bran, slivered almonds, and remaining apple juice.
  3. Use as stuffing for poultry or pork roast, or bake at 350 degrees for 35 minutes.
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Reviews More Reviews

Jan 02, 2005

We used this recipe with brown rice, four diced apples, celery, onion, poultry seasoning and a bit of sugar for our turkey stuffing ... didn't have any of the other ingredients but the stuffing came out AWESOME. It was definitely on the sweet side ... almost a sinful dessert stuffing but surprisingly healthy because of the apple and brown rice!

Nov 29, 2004

it does not work the rice does no cook well in the apple juice , it has nice flavor


3 Ratings

Nov 12, 2007

We didn't have any bran so we made it without the bran. The rice does get tender the other user must not of prepared it as directed as it says "cooked rice". We use this stuffing for our thanksgiving turkey and we love it!


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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