A very lovely bread! I did the suggestions and did 1/2 white sugar, 1/2 brown sugar. I also did half whole wheat and white flour. usually the whole wheat flour will over power the flavour but not this time. I used a little over a 1/4cup of butter and probably about 1/2 cup of apple sauce only because whole wheat flour can be drying. I also added extra spice,using nutmeg, cinnamon, cloves and a tinge of ginger. I added it in the flour as well as the wet mixture. with the apples I peeled and cored them cut them small and yet left it a bit chunkier. I did make a crumble topping with a bit of butter, oats, cinnamon and brown sugar. I had a smaller pan, but it still turned out good. I baked it for an our and ten minutes and left it in the oven for a bit when I turned it off. I would LOVE to dress this bread up with a cream cheese frosting drizzled on the top like a cinnamon bun for a treat on a saturday morning. Thanks for sharing!
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A very lovely bread! I did the suggestions and did 1/2 white sugar, 1/2 brown sugar. I also...