Apple Breakfast Bread Recipe
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Apple Breakfast Bread

By: Jennifer 
"Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (275)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 apples - peeled, cored and chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
  3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
  4. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 10.5g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I like the idea of butter in a quick bread, but experience has shown me that you compromise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2007 by loyyd   view full review
I made this recipe twice. The first time I followed it exactly with white sugar and baked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2004 by JOSEE SIMARD   view full review
Loved this recipe. I did use brown sugar instead of white and shredded my apples instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2008 by Bakingdom   view full review
I made this recipe exactly as directed, except that I made it as muffins to cut bake time for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2007 by Brandy Supporting Member (Click to learn more about Supporting Membership)  view full review
I make loaves of bread for my husband's employees every Christmas. We've moved, but I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2008 by Cookies   view full review
This is very nice! The only thing I did differently is that I grated the apples and I left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2007 by Lori   view full review
I made this last week for the first time. I followed the recipe using 2 Granny Smith apples,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a pretty good apple quick bread. After going through the reviews, I did half white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2008 by bndibean   view full review
This was a very good recipe. I was a little nervous at first becuase before I put the apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2006 by GRINGA3   view full review
I LOVE this recipe! My toddlers and husband love this bread for snacking, so I make sure to...

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