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Apple Bran Cheddar Muffins

By: Holly 
"Cheesy, applely bran muffins that make a great breakfast or afternoon snack."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (16)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup whole bran cereal
  • 1/4 cup milk
  • 1 cup peeled, cored and sliced apple
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup packed brown sugar
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
  2. Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
  3. Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 7.6g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 2, 2003 by D009759   view full review
I couldn't believe the instructions said to "pour" the batter into the muffin tins -- it was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 2, 2005 by SOBEWAN   view full review
This is a good recipe that just needs a few adjustments. First, the batter is too dry and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 4, 2005 by RACH8   view full review
Wonderfully different and delicious with a few changes (they def need more liquid!), similar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2003 by GRANNYSHE   view full review
I grated the apples for this recipe my co-workers loved them.
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 21, 2003 by KITTENHIPS   view full review
I'm an amateur cook and this looked easier than it was. Definitely worth the effort if you...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2003 by ENER   view full review
There needs to be more liquid in this recipe-I was somewhat dissappointed in the overall...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2003 by TAMMY673   view full review
I found the mixture dry and had to add additional milk. Not very flavorful. Would not make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2003 by Bonnie   view full review
This was a really easy recipie to make. My 5 year old, who is really picky, didn't like the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 26, 2006 by Montreal mom   view full review
The so-called batter looked and felt more like a streusel topping. I did add a little extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 25, 2007 by fabucook   view full review
i loved it and so did the kids i feed at the breakfast club....yes i had to add more milk...

 

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