Apple-Blueberry Buckle Recipe - Allrecipes.com
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Apple-Blueberry Buckle

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"This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!"

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  3. Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.
  4. Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
  5. Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.
  6. Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
  7. Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 40 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Cook's Note:
  • We have made this recipe with both fresh and frozen blueberries and both work great. If you use frozen blueberries, make sure they are thawed out completely before you fold them into the batter. We made the mistake of putting frozen blueberries into the batter and it was a disaster. If your batter turns blue when you mix in the blueberries, that is all right because once it bakes, it won't be blue.
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Reviews More Reviews

Nov 03, 2012

Great recipe, different than just a plain cobbler or dessert of its kind. I how ever used a bag of frozen mixed berries, blueberries were out of season for me at the time and I didnt wanna spend 10$. Came out even better! I accidently added more milk than it called for but it didnt hurt the recipe at all. Over all I loved this recipe and so did my family, a welcome treat for the holidays, I wanted something different and I found it.

 

2 Ratings

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 54.6 g
  • 18%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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