This was very easy and tasty. I didn't even peel the apples, was feeling lazy. (But I think I will next time, the skins in the dish are kind of unexpected texture that one doesn't think of in an apple dish.) I did do half brown sugar and half white sugar just because brown sugar just seems to go naturally with apples. And this seemed to make some of the topping crispy (the white sugar) and some of it gooey (the brown sugar). The time and temp were just perfect for me, and it had that very nice dual texture for the topping. The cinnamon and nutmeg were very subtle I might increase that a little for my taste. I will make this again and again.
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This was very easy and tasty. I didn't even peel the apples, was feeling lazy. (But I think I...