Reviewed: Nov. 17, 2010

Simple, Easy and Yummy! My fiance ate half of it in one sitting, and was devestated when he came home and found the dog had knocked it off the counter and ate the rest. I served it with vanilla bean ice cream with a little carmel sauce. The only change I made to the recipe was to use brown sugar instead of white.

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5 users found this review helpful

Reviewer:

tinagail

Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

Great easy desert!!! The hubby loved it. The only thing I did differently was used a teaspoon of cinnamon and nutmeg. 1/4 did not look like enough for the flour mixture. I will cut the apple slices a little bigger next time and may add another apple. I was worried about how it would taste because I read the reviews while it was cooking in the oven and lots of people used brown sugar. It turned out great with the white sugar and I was very happy with results

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1 user found this review helpful

Reviewer:

leasha1883

Cooking Level: Intermediate

Home Town: Sturgis, Michigan, USA

Reviewed: Nov. 10, 2010

This was just okay for me. I'm not sure if I would make it again. I thought there was too much sugar and way too much butter. The apples shouldn't be too thinly sliced or they get mushy, and this needs to be eaten right away. Leftovers did not taste good at all.

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3 users found this review helpful

Reviewer:

bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

Reviewed: Nov. 4, 2010

Scrumptious! My husband says it's as good as Apple Pie. Served it with a little heavy cream poured over it while it was still warm. YUM!!!

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3 users found this review helpful

Reviewer:

Mama Dean

Reviewed: Nov. 3, 2010

SOOOO GOOOD!!! I followed what other coments said and used 1/2 brown sugar and 1/2 white sugar. My husband andkids loved it. Will makee again and again

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2 users found this review helpful

Reviewer:

donna333

Reviewed: Oct. 31, 2010

This was wonderful and very simple to make. I will definitely make this again!

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3 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Reviewed: Oct. 30, 2010

This was a very easy, quick recipe. If you want something that tastes similar to apple pie but don't want all the work, this is your recipe. Topped with some vanilla ice cream and caramel syrup for a tasty treat!

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9 users found this review helpful

Reviewer:

Rovan26

Reviewed: Oct. 27, 2010

so simple and so delicious! My family ate this one up! Cooked for Thanksgiving and it was hit with my extended family too!

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3 users found this review helpful

Reviewer:

Nina

Reviewed: Oct. 24, 2010

So very good! I used 1/2 Splenda & 1/2 Splenda Brown Sugar Blend. I also used 1/2 white flour & 1/2 wheat flour. My husband was crazy about it & it has moved to the top of our favorite dessert list. Served with vanilla ice cream = YUM BEYOND BELIEF!

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5 users found this review helpful

Reviewer:

KittyGirl

Reviewed: Oct. 23, 2010

I did as what everyone suggested with the brown sugar and it turned out fantastic. I left it in the oven for a bit too long and everything got crispy, but we still loved it. Will definitely try to make it again.

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7 users found this review helpful