YUM!! This is absolutely delicious. I followed the recipe exactly as written with only one change: using 1/2 cup white sugar and 1/2 cup brown sugar, as suggested by other reviewers. That was a good call. The brown sugar gives the dish wonderful flavor. I used Red Delicious apples, only because I happened to have them laying around. They worked fine- definitely a little sweeter than the dish would have been with green apples, but not overpoweringly so. The Apple Betty smells amazing while baking and tastes even better once it's finished. My husband and I polished off the whole thing between the two of us, I'm a little embarassed to say. I might not make this again soon just to spare our waistlines, but that would be the only reason. Great recipe!
Was this review helpful?
2 users found this review helpful
YUM!! This is absolutely delicious. I followed the recipe exactly as written with only one...