Apple Betty Recipe
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Apple Betty

By: Barbara Milam 
"Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (225)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups thinly sliced apples
  • 1/4 cup orange juice
  • 3/4 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  2. Mound sliced apples in the pie plate. Sprinkle with orange juice.
  3. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  4. Bake in preheated oven for 45 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 11.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2005 by WILLIAMSRUS   view full review
Easy and soooo good. I always get rave reviews when I make this dish. Don't slice the apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2003 by IREALLYHATECOOKING   view full review
super delicious. This tastes mighty fine. And so easy to make too. (ps substitute some brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2007 by SASHA   view full review
I have fixed this recipe a couple of times and everyone loves it. The only thing different I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2006 by babs   view full review
EXCELLENT!!! i used a Cuisinart to slice those apples simply, uniform, and thin... it also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2006 by mebyrne   view full review
This recipe was a last minute find and what a find! I made it for my church choir's annual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2007 by Sah Bear   view full review
OMG brilliant. I followed some of the other review recommendation and did half brown half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2006 by SCHNICKELFRITZ   view full review
I wanted to try a recipe for an antique "brown betty" baking dish I got for a gift. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2002 by BAYLENE421   view full review
AMAZING! I peeled the apples first, doubled the recipe to make two, and used half white and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2006 by FAILE819   view full review
I'm not giving this recipe a terrible rating because I'm sure I must've done something wrong...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2002 by Gayle   view full review
Tastes GREAT!

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