Apple-Berry Pie Recipe
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Apple-Berry Pie

By: Magique 
"A wonderful pie brimming with apples and blackberries."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (86)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 pastry for a 9 inch double crust pie
  • 1 cup white sugar
  • 4 teaspoons tapioca
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh blackberries
  • 2 cups apples - peeled, cored and sliced
  • 2 tablespoons butter, cut into small pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
  2. In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
  3. Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
  4. Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 18g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2009 by Maggie   view full review
This pie, according to my husband, is awesome. The apples really do help smooth the texture. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2007 by CALAB1   view full review
Excellent! After making a Blackberry pie, I had a couple of cups of berries left over and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2009 by Madelyn   view full review
LOVE, LOVE, LOVE this pie. This is by far the best pie I have ever made!! Your berries should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2004 by JONI Supporting Member (Click to learn more about Supporting Membership)  view full review
I come from a family of blackberry pie fans! Grew up picking them every year in anticipation...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2003 by GASCONY   view full review
Absolutely delicious!! Wonderful to find a pie recipe using blackberries! Everyone gobbled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2003 by JOYCE_NIELSEN   view full review
The description says it all! The apple and blackberry flavors blend together well. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2008 by WANSHAN   view full review
This was really good & easy to make! I used raspberry instead and Granny apples. I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2007 by The Mountain Gourmet   view full review
Love this recipe. I chop the apple slices into thirds so the apple kind of gets lost in with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2005 by MEGESSEY   view full review
The blackberries do dominate the flavor of this pie-- a good thing if you love blackberries. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2006 by Sinopa2   view full review
YUM! An excellent combination - why haven't I heard of this before? This was on the sweet...

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