Reviewer:

Reviewed: Mar. 26, 2012

This was definitely one of my favorite smoothies I've ever made, if not the best. I froze both the banana and the cut up apple (I used a Fuji apple), didn't use quite so much orange juice, and skim milk instead of 2%. It was very thick and creamy, and packed with yummy flavor. Lots of people are saying it was grainy and too tart... not at all. I didn't notice any graininess. If someone is saying that this was too tart, they either used a sour apple, put too much orange juice in it, or are just used to smoothies packed with sugar and artificial flavoring. Bottom line: This smoothie was refreshing, flavorful, and has a great texture. Will DEFINITELY be making again.

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Reviewer:

dbug's_cookin298

Reviewed: Jan. 11, 2012

Was a good start! I used 1 cup OJ, 1/2 cup of half & half, a hand full of walnuts and some sugar. I like it.

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Reviewer:

Nintendoll

Reviewed: Jan. 6, 2012

My eight year old loved this! Only added some plain yogurt and a squeeze of agave. Thanks!

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Destiny

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Reviewed: Oct. 7, 2011

this recipe was really good but i feel like it was missing something so i added some honey and an extra banana and a half extra apple and i personally think it was a great choice to make

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Reviewer:

deadhead123

Reviewed: Aug. 26, 2011

This was good. I used coconut milk and orange juice with mango. I also threw in some spinach. Next time I make it I will follow the recipe as is. Thanks for sharing!!

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Reviewer:

grainfreegirl96

Reviewed: Aug. 19, 2011

This is the perfect breakfast for anyone who: a) has "old" fruit that would otherwise be tossed out. (I'm single - it happens!) b) isn't a breakfast eater but needs a quick boost. I didn't bother to freeze the banana. I just threw in the brown withered thing and the wrinkly apple in with OJ and voila! A smooth and tasty meal replacement!

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