Photo of: Oatmeal with Apples

Oatmeal with Apples

Submitted by: Amie Jaramillo 
My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard. 
Photo of: Baked Apple Oatmeal

Baked Apple Oatmeal

Submitted by: DeAnn Alleva 
On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal is still one of my favorites. 
Photo of: Fruited Oatmeal

Fruited Oatmeal

Submitted by: Janice Hensley 
These combined ingredients turn out a comforting flavorful combination. It seems like an unusual mix, but the fruits and taste of citrus really enhance the oatmeal. 
Photo of: Butterscotch Oatmeal

Butterscotch Oatmeal

Submitted by: Janet Nielsen 
My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day! 
Photo of: Apple-Cinnamon Oatmeal Mix

Apple-Cinnamon Oatmeal Mix

Submitted by: Lynne Van Wagenen 
'Oatmeal is a breakfast staple at our house,' relates Lynne Van Wagenen from Salt Lake City, Utah. 'It's a warm nutritious start to the day that keeps us going all morning. We used to buy the oatmeal mixes, but we think our homemade version is better! Feel free to substitute raisins or other dried fruit for the apples.' 
Photo of: Maple Oatmeal Bread

Maple Oatmeal Bread

Submitted by: Taste of Home's Fast Family Favorites 
Maple syrup gives this soft, tender bread its delicate flavor and golden color. The pleasantly sweet slices taste terrific when toasted. 
Photo of: Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett 
My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. 
Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Florence Groves 
'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.' 
Photo of: Banana Oatmeal Cookies

Banana Oatmeal Cookies

Submitted by: Yvonne Miller 
My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me. 
Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Francis Stoops 
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania 
 

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