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Apple and Tomato Chutney

By: cheap chef  
"Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 831 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs 30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 2 pounds apples - peeled, cored and sliced
  • 2 cups water
  • 1 tablespoon mustard seed
  • 2 pounds tomatoes, sliced
  • 2 large onions, chopped
  • 1 clove garlic, chopped
  • 1/2 cup sultana raisins
  • 3/4 cup white sugar
  • 5 teaspoons curry powder
  • 1 teaspoon cayenne pepper
  • 4 teaspoons salt
  • 2 1/2 cups malt vinegar

Directions

  1. Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
  2. Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
  3. Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SUENR1 
One thing I thought about, as I am right now making 2 different chutneys, is that they should... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by 2boys1cat 
Made a very inaccurate version of this and it was delicious. Had three wizened apples and two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by A 
Peel the tomatoes first else you end up with stringy bits of skin. I added some dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Kahori526 
It was really delicious. Practically it goes well with anything. I had it with sliced chedder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DJON FISHER 
Very peppery flavor. Easy to prepare. Quite good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by mrs_kitch 
I had a glut of Bramley cooking apples and cherry tomatoes - the apples made it really acidic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by jillianD 
Loved it!! After it was made I poured half over thick pork chops that I had placed in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by CHATTIE1 
This is the first time I've made chutney and it was great. My family love it... Will make it... MORE

 
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