Apple and Sunflower Seed Salad Recipe - Allrecipes.com
Apple and Sunflower Seed Salad Recipe
  • READY IN 15 mins

Apple and Sunflower Seed Salad

Read Reviews (16)

"This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe." 

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings

Directions

  1. In a large bowl, mix together the apples, sunflower seeds, lettuce, pickles and tomato. Pour dressing on top, toss and enjoy!
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2003

This is a great salad to take to party. Everyone loved it because they were asking for the recipe. I took home an empty bowl. Cathy Helms

 
Most Helpful Critical Review
Jun 06, 2005

Okay but not that great.

 

24 Ratings

Oct 25, 2004

instead of using a ranch dressing i made a vinegarette dressing... it was awesome!!

 
Jan 22, 2003

My daughter enjoys "pretty" foods. I prepared this for her birthday dinner. Not only did it look beautiful in the glass salad bowl for her, but everyone else loved it too!

 
Jan 22, 2003

I enjoyed this dish, and found the recipe quick and simple, and made from ingredients I already on hand.

 
Sep 19, 2003

Hmmmmm...it is pretty and simple to make but I personally didn't like the apples/pickles with ranch dressing. I ended up picking out the pickles and wiping off the ranch from the apples. An okay lunch but I just found the combination of flavors too odd for my tastes and without the apples...it seems like an ordinary salad. Thanks anyways!

 
May 25, 2008

Surprisingly good. Followed this to a tee. Used a deli- barrel pickle. Very good tasting. Everyone at the party liked it.

 
Jun 06, 2006

This was surprisingly good! I tried it not knowing if i'd like it all of the flavors combined, but it was quite tasty!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 571 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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