A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).
Posted: Nov. 11, 2012
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Posted: Feb. 19, 2012
Posted: Nov. 5, 2010
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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