A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).
Posted: Nov. 11, 2012
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Posted: Feb. 19, 2012
Posted: Nov. 5, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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