A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).
Posted: Nov. 11, 2012
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Posted: Feb. 19, 2012
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Muffins are great for breakfast, with coffee, or just as a snack on the go.
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