A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).
Posted: Nov. 11, 2012
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Posted: Feb. 19, 2012
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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