Apple and Sausage Cornbread Stuffing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 2, 2002
Very good, but I am glad that I read the suggestion to add liquid (I used a can of chicken broth). I omitted the mushrooms and added extra sausage and apples. I chopped the apples very coarsely so that taste would come through better. Makes lots. My family is not into non-traditional formats of familiar foods and even they liked it.
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Reviewed: Feb. 2, 2002
Good recipe--very nice flavor. I left out the garlic and celery (don't care for celery), and used pepperidge farm corn bread stuffing mix (12 ozs)--also added a can of chicken broth. Next time I will leave out the apple, as I didn't think it really added very much to the stuffing. But the sausage (used country sausage), mushrooms and onion gave it an outstanding flavor. Will be making this again--next time I will add a little more moisture.
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Reviewed: Dec. 2, 2001
Use hot italian sausage instead of breakfast sausage.
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Reviewed: Nov. 24, 2001
This Recipe was very easy but, I thought it was missing some liquid. So I added some chicken broth. My family liked it.
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Reviewed: Nov. 23, 2001
too dry
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Reviewed: Nov. 21, 2001
I added 2 eggs and a can of chicken broth. I'm thinking that a couple of liquid ingredients were missing from this recipe. But the end result was very tasty.
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Reviewed: Nov. 17, 2001
This is scrumptious!!
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Displaying results 21-27 (of 27) reviews

 
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