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READY IN 40 mins

Apple and Raisin Sauce

Read Reviews (6)

"Great filling for turnovers, or a topping for funnel cake or pork!" — bobthebrewer

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
1/4 cup brown sugar

1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/3 cup golden raisins

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Directions

Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

Footnotes

This recipe is very flexible as to which ingredients you choose. I chose to use Dubonnet aperitif wine, although there's enough sugar in the recipe that a drier wine could be used. Different apples or raisins could be used as well, these are just my personal preference.

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Reviews More Reviews

May 17, 2005

Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!

—claudygirl

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Nov 14, 2007

I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again!

—banana

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8 Ratings

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Aug 12, 2005

Wonderful recipe with a lot of flavor and a great texture.

—Erik P

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Oct 12, 2011

Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is without raisins. Depending on what I want, I might omit the cinnamon and add a bit of Grand Marnier. Love this sauce and have used it also to eat alone... I DO recommend that you add a pinch of salt, it will brighten the flavor so much more.

—Milly Suazo

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Dec 01, 2010

Outstanding! Tastiest apple sauce I've ever made and goes excellent with pork chops.

—Tony

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Oct 20, 2010

I tried this with pork chops, it was delicious. Thank you.

—Kristen

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Nutrition

Calories
434 kcal
22%

Carbohydrates
62.7 g
20%

Cholesterol
31 mg
10%

Fat
11.8 g
18%

Fiber
3.4 g
13%

Protein
1.4 g
3%

Sodium
100 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple and Raisin Sauce

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 434
Calories from Fat: 106

% Daily Value *
Total Fat 11.8g 18 %
Saturated Fat 7.4g 37 %
Cholesterol 31mg 10 %
Sodium 100mg 4 %
Potassium 414mg 12 %
Total Carbohydrates 62.7g 20 %
Dietary Fiber 3.4g 13 %
Protein 1.4g 3 %
Sugars 51.5g
Vitamin A 8 %
Vitamin C 7 %
Calcium 8 %
Iron 12 %
Thiamin 2 %
Niacin 5 %
Vitamin B6 12 %
Magnesium 10 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.