Apple and Raisin Sauce Recipe - Allrecipes.com
Apple and Raisin Sauce Recipe
  • READY IN 40 mins

Apple and Raisin Sauce

Recipe by  

"Great filling for turnovers, or a topping for funnel cake or pork!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
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Footnotes

  • Note
  • This recipe is very flexible as to which ingredients you choose. I chose to use Dubonnet aperitif wine, although there's enough sugar in the recipe that a drier wine could be used. Different apples or raisins could be used as well, these are just my personal preference.
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Reviews More Reviews

May 17, 2005

Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!

 
Nov 14, 2007

I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again!

 
Aug 12, 2005

Wonderful recipe with a lot of flavor and a great texture.

 
Dec 01, 2010

Outstanding! Tastiest apple sauce I've ever made and goes excellent with pork chops.

 
Oct 12, 2011

Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is without raisins. Depending on what I want, I might omit the cinnamon and add a bit of Grand Marnier. Love this sauce and have used it also to eat alone... I DO recommend that you add a pinch of salt, it will brighten the flavor so much more.

 
Oct 20, 2010

I tried this with pork chops, it was delicious. Thank you.

 
Aug 12, 2013

I will serve these apples as a side dish. I used what I had in the kitchen. Peach wine, orange extract, dark raisins. The flavor was wonderful.

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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