Apple and Raisin Sauce Recipe - Allrecipes.com
Apple and Raisin Sauce Recipe
  • READY IN 40 mins

Apple and Raisin Sauce

Recipe by  

"Great filling for turnovers, or a topping for funnel cake or pork!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
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Footnotes

  • This recipe is very flexible as to which ingredients you choose. I chose to use Dubonnet aperitif wine, although there's enough sugar in the recipe that a drier wine could be used. Different apples or raisins could be used as well, these are just my personal preference.
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Reviews More Reviews

May 17, 2005

Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!

 
Nov 14, 2007

I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again!

 
Aug 12, 2005

Wonderful recipe with a lot of flavor and a great texture.

 
Oct 12, 2011

Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is without raisins. Depending on what I want, I might omit the cinnamon and add a bit of Grand Marnier. Love this sauce and have used it also to eat alone... I DO recommend that you add a pinch of salt, it will brighten the flavor so much more.

 
Dec 01, 2010

Outstanding! Tastiest apple sauce I've ever made and goes excellent with pork chops.

 
Oct 20, 2010

I tried this with pork chops, it was delicious. Thank you.

 
Aug 12, 2013

I will serve these apples as a side dish. I used what I had in the kitchen. Peach wine, orange extract, dark raisins. The flavor was wonderful.

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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