Reviewed: Nov. 12, 2011

Not bad, especially for so few ingredients and work (oh, and calories). However, I will not be making this again.

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2 users found this review helpful

Reviewer:

stephanie

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 16, 2011

Great simple and sweet recipe! Easy to make and best to eat when it's warm. Great on top of ice cream too!

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4 users found this review helpful

Reviewer:

auntyeme

Reviewed: Dec. 14, 2010

This made an easy, healthy snack/dessert. My husband was quite skeptical but wound up enjoying it. I used real sugar instead of the substitute.

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3 users found this review helpful

Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 30, 2010

um, no

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4 users found this review helpful

Reviewer:

Carol

Reviewed: Sep. 18, 2009

This is so easy and fast to make. Based on the effort it takes to make, the flavor is very good. I'll be making it again, but may add the brown sugar that others suggested as well as some low fat cool whip or vanilla ice cream. Thanks for the recipe Rosanne!

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6 users found this review helpful

Reviewer:

abay2remember

Cooking Level: Intermediate

Reviewed: Sep. 8, 2009

Very good! Great way to satisfy that sweet tooth!

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4 users found this review helpful

Reviewer:

electricapples

Reviewed: Apr. 30, 2009

Awesome? No. But still a pretty good way to satisfy your sweet tooth while being healthy and using up that leftover pumpkin from the holidays. I'll probably make it again and might add a tsp of brown sugar.

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5 users found this review helpful

Reviewer:

sleepingKelly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 5, 2009

This was very good and extremely easy. I found the pumpkin pie spice too intense so the second time I made it I used half and added a little more sweetener and it was perfect.After i microwavedit I poured the warm mixture over crushed grahm crackers and let it "set" for a few minutes and added a little fat free cool whip on top-- like hot pie!!

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18 users found this review helpful

Reviewer:

Mauracookd

Cooking Level: Beginning

Reviewed: Jan. 27, 2009

This was really easy to make and it turned out very good; the apples balance the richness of the pumpkin nicely. One thing to watch out for is the pumpkin bubbling over the sides of the dish, so I suggest either using a bigger dish or stirring more frequently after about 2 1/2 minutes. You could probably substitute 4 teaspoons of sugar (brown for extra flavor) for the sweetener if you don't have any on hand. Overall, a great snack recipe. I definitely plan on making it again.

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9 users found this review helpful