Reviewed: Jun. 25, 2011

This recipe could use some adjustments for flavor. I love apple and prosciutto, but the flavor was lost in the chicken. I couldn't taste it at all.

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2 users found this review helpful

Reviewer:

Mom22Boys

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Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Reviewed: May 31, 2011

Loved this only problem was apples fell out:)

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Reviewer:

LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Feb. 10, 2011

First time around we made the recipe exactly as written with so-so results. The chicken and stuffing was good, but that sauce hide all the delicate flavors under a blanket of bland. So we tried it again last night without the sauce. We also seasoned the chicken with salt, pepper, and garlic before stuffing. MUCH better! Quite tasty, in fact. We still want to play around with the seasoning for the chicken, maybe try McCormick's Garlic and Herb seasoning instead. But this is still a lovely meal. Just don't ruin it with that bland sauce!

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Reviewer:

Stephanie Dietrich

Reviewed: Jan. 10, 2011

I altered this version quite a bit, but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples, 2 thin slices of brie, and the prosciutto, then added a splash of balsamic vinaigrette to each chicken breast before baking. My husband and I both LOVED it and it will be making regular appearances on our menu now!

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Reviewer:

nichole

Reviewed: Oct. 23, 2010

This was a great recipe. Just add some white cheddar, more apples and salt. The white cheddar gives it just enough sharpness. I just brought it to a couples get together and it went over well.

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6 users found this review helpful

Reviewer:

krysqzo

Reviewed: Sep. 22, 2010

pretty good, but not fantastic...needs a little more something...tiny bit bland, but we ate it all anyway...I'm thinking the sauce needs some zing.

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3 users found this review helpful

Reviewer:

LaurenEileen

Cooking Level: Beginning

Reviewed: Jun. 28, 2010

I don't know what it was missing but it seemed very bland to both of us. I had high hopes for this but it just didn't turned out. It came together beautifully but the flavor just wasn't there. Maybe after I experiment with it a bit I'll change my rating but as is, not for us.

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Reviewer:

hnyb_dee

Cooking Level: Intermediate

Home Town: Cibolo, Texas, USA

Living In: Puyallup, Washington, USA

Reviewed: Jun. 13, 2010

I cooked this for my kids and myself and they liked and so did I! This was not bad at all. I added just a little bit of shredded mozzarella. I also used more apples and apple pie spice than the recipe called for. I used Gala apples but I think that I will use an apple with a little more flavor next time. I also sprinkled the rolled chicken breast with a touch of season salt. Otherwise, pretty good!

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Reviewer:

DES717

Cooking Level: Expert

Reviewed: Feb. 28, 2010

This dish was great! I changed prosciutto for bacon and used maple syrup instead of apple pie spice! it turned out great!! My husband loved it and asked for seconds!!

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4 users found this review helpful