Apple and Pork Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 16, 2009
I really enjoyed this dish. It was simple to make and tastes great. I didn't have the dried spices on hand and only used half the amount of basil. I also held off on adding the apple until the last 15 minutes of cooking. I would definitly make it again!
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9 users found this review helpful

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Cooking Level: Beginning

Home Town: Panama City, Florida, USA
Living In: Chesapeake, Virginia, USA

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Reviewed: Nov. 2, 2007
This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks during the stewing time.
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19 users found this review helpful

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Cooking Level: Intermediate

Home Town: Plainview, New York, USA
Living In: Rockville, Maryland, USA

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Reviewed: Oct. 28, 2007
I'm not a big beef stew person, so I should've known better than to try this. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. If you enjoy beef stew, I would bet you would enjoy this.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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