Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless pork shoulder, cubed
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 red onion, diced
• 2 cloves garlic, minced
• 1 shallot, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound new potatoes, cut into 1/2 -inch cubes
• 2 cups dry red wine
• 2 (14 ounce) cans beef broth
• 1 large Granny Smith apple - peeled, cored and diced