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READY IN 50 mins

Apple and Pecan Stuffing

Read Reviews (28)

"A simple, sweet stuffing that may be used as a side dish, or to fill the bird." — Kathleen Burton

Ingredients Edit and Save

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How to Make Stuffing

Original recipe makes 6 servings Change Servings

1 (6 ounce) package dry bread stuffing mix
3/4 cup finely chopped pecans

2 apples - peeled, cored and chopped

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Directions

Prepare stuffing mix according to package directions.
Preheat oven to 325 degrees F (165 degrees C).
Mix pecans and apples into the stuffing.
Bake uncovered in the preheated oven 35 minutes, or until lightly browned.

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PREP 15 mins
COOK 35 mins
READY IN 50 mins

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This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too!

—MRSSCHAMMY

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Most Helpful Critical Review

Dec 07, 2010

A basic simple recipe. Not too much extra flavor aside from the bread, apples and pecans.

—elfgirl1968

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34 Ratings

Dec 25, 2009

This recipe seems too simple to be good, but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past, but I plan to make the bread mixture from scratch this time around. It will be a small improvement over an already tasty stuffing.

—Amy

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Dec 25, 2003

This is my kind of stuffing, easy and good.

—Renee

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Jan 25, 2004

Very nice!!!!! The stuffing was used in the turkey and came out looking very grose based on the kind of stuffing mix I used, but was very tasty with the apples and pecans. I also added raisins and celery which gave it a little more flavor.

—MAGGIE35

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Nov 11, 2005

This was a real,'pass the dish please" My in-laws were asking for the recipe! Needless to say,I think we'll be using it as our stuffing instead of a side dish.

—Nancy Sparks/Hudson

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Nov 25, 2004

i used almonds instead, and it was GREAT. the stuffing in the bird did look kinda gross but it tasted sooooo good. The stuffing i made outside the bird was good too but not as mushy. the flavors blended very well. I chopped the almonds fine and it was a good texture with the soft apples.

—Amber

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Dec 26, 2004

I tried this recipe with chicken last night and must say that it is very tasty indeed. The nutty flavour of pecans softened by apples is truly unique. Try this recipe for yourself.

—ENSUN78

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Nutrition

Calories
227 kcal
11%

Carbohydrates
29.8 g
10%

Cholesterol
< 1 mg
< 1%

Fat
10.8 g
17%

Fiber
3.3 g
13%

Protein
4.5 g
9%

Sodium
451 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple and Pecan Stuffing

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 227
Calories from Fat: 98

% Daily Value *
Total Fat 10.8g 17 %
Saturated Fat 1.1g 5 %
Cholesterol < 1mg < 1 %
Sodium 451mg 18 %
Potassium 175mg 5 %
Total Carbohydrates 29.8g 10 %
Dietary Fiber 3.3g 13 %
Protein 4.5g 9 %
Sugars 7.7g
Vitamin A < 1 %
Vitamin C 4 %
Calcium 5 %
Iron 15 %
Thiamin 27 %
Niacin 21 %
Vitamin B6 6 %
Magnesium 11 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.