Apple and Pear Crumble Recipe - Allrecipes.com
Apple and Pear Crumble Recipe
  • READY IN 1 hr

Apple and Pear Crumble

Recipe by  

"A great dessert that nobody can resist! Tastes great with vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  3. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  4. Bake in the preheated oven until the top is golden brown, about 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2012

Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. It was.

 
Most Helpful Critical Review
Apr 28, 2013

I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartness of the apples) . I would also add some salt to the topping to balance out the sweet there.

 

11 Ratings

Oct 30, 2012

I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I could have had a full size portion! Thanks for a keeper, Mel.

 
Oct 07, 2012

Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.

 
Jul 25, 2013

I really liked this recipe and decided to change it up a bit just to see what I could do since the basic recipe was so good! Mostly, like a couple of other posters mentioned I cut down on the sugar on the actual fruit some. But that would be to personal taste. But what I also did was try different fruit! I think this would work great for just about any seasonal fruit you could think of! My current fave is nectarines. I just cut them up like apples and then tossed them in a small amount of the brown sugar and put the cinnamon in the topping instead of on the actual fruit. Everyone that has tried it has said it was wonderful! :D

 
Dec 27, 2012

Just made this. It was very good, but very sweet! Next time I will definatly cut down the sugar.

 
Oct 07, 2012

Very Good

 
Dec 10, 2013

I added some dried cranberries in with the apples and pears, but otherwise followed as written. Mixed reviews from the family. I personally didn't like the "crisp" part at all. Heated and served with ice cream and it was a little better. Will not make again.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 55 g
  • 18%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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