Reviewed: Dec. 27, 2009

I did not taste any apple or orange. The chicken was not dry, but I think that is because it cooked smothered in the sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pony0011

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

Living In: Mckinney, Texas, USA

Reviewed: Jun. 24, 2009

I will not trust when people give a recipe a high rating again. This was no to our taste. The chicken was bland, even with the sauce, and the sauce was just weird. I wish I had used one of my perfectly good chicken recipes instead.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole S.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Menifee, California, USA

Reviewed: Jun. 4, 2009

The dish is a good and easily prepared chicken dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trisha

Reviewed: Jun. 1, 2009

It was delicious. I will be making this again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA

Living In: Amarillo, Texas, USA

Reviewed: May 31, 2009

I followed the recipe to the T it was very easy to make and and everyone enjoyed it and if everyone likes it and wants me to make it again it gets 5 stars thanks for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maccordeiro

Cooking Level: Expert

Home Town: San Lorenzo, California, USA

Living In: Hayward, California, USA

Reviewed: May 18, 2009

bueno de sabor. Use boneless y tardaron aprox. 1 hora en cocinar. Estaban cubiertas del liquido y con aluminum foil. Se necesita espesar la salsa que tiene un chi de sabor a china.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cpf

Reviewed: May 16, 2009

Did not like this one at all. Found it to be rather tasteless.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THERESA

Reviewed: May 11, 2009

It's funny reading the reviews, way too orangey vs not fruity at all...have to say I am in the second camp. Was definitely nice and tender (I did marinate boneless breasts for a few hours), however, think the name of the dish was mostly responsible for the disappointment rather than the actual taste. Had it just been "Savoury Chicken..." or something, may have had a more positive response to the dish. Was just expecting a much fruitier/sweeter flavour. In the end, was actually more reminiscent of your basic korean marinade for bulgogi.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mpk

Reviewed: May 9, 2009

This was absolutely delicious, very moist and flavorful. The only thing I would change is replacing the dry soup mixes with my own spices, as I think that unnecessarily adds to the cost. I also used worcesteshire sauce instead of the soy sauce. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alina

Reviewed: May 7, 2009

This had a unique flavor and I changed a few things to use what I had. I juiced enough old tangerines I had skin and all and juiced enough cored apple. I did not have packaged onion soup so I used a can of french onion. Baked boneless skinned chicken breasts for 20 min at 350. Very moist and nice to have a different flavor. FYI Lipton cup-o-soup cream of chicken is in the soup isle. Pretty tasty and nice to have on a cold day for a little warm you up.

Was this review helpful? [ YES ]
1 user found this review helpful