Reviewed: Dec. 29, 2011

Great recipe, had this with Christmas dinner. We substituted fresh cranberries over the raisins, and added about a cup of chicken stock to keep it moist.

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Reviewer:

defuzion

Reviewed: Nov. 24, 2011

This was an excellent basic stuffing recipe. I took the advice of another reviewer and used about 3/4 of a stick of butter and one cup of broth. I used vegetable broth since I'm a vegetarian. Everyone really enjoyed it!

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Reviewer:

Chris

Cooking Level: Expert

Reviewed: Nov. 14, 2011

Very good! I took the suggestion from another reviewer of using Stovetop stuffing mix since I didn't have stale bread to use.

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Reviewer:

CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

Reviewed: Jul. 5, 2011

I am marking this down - not for taste but for lack of broth. I used 1/2 cup of butter (could have used less) but had to add quite a bit of broth to pull this together. Tasty with the broth - without it it would have been really dry.

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Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Apr. 21, 2011

this was the yummiest dressing I've ever homemade

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Reviewer:

Rose

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

Reviewed: Dec. 24, 2010

I love this stuffing and make it every year. I add sausage to it.

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Reviewer:

sbb

Cooking Level: Expert

Reviewed: Oct. 23, 2010

I made this last night and we ALL loved it. I prepared the stuffing as the directions state (except I did not add the paprika). Then I put it in the oven for 30minutes. While it was cooking I put butter in a pan and sliced up 3 chicken breast halves and cooked them in the butter. I then added it to the stuffing mixture and cooked an additional 15 minutes. So good.

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Reviewer:

The cooking mama

Reviewed: Oct. 21, 2009

This was a really tasty and simple dressing to make. I toasted the bread first and added some chicken stock to the mixture before I baked it. The dressing came out moist and delicious. I served it with some pork chops and gravy and will definitely make this recipe again and again!

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