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Apple and Onion Dressing

Submitted by: Pat Heldenbrand

Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.

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Apple Pecan Cornbread Dressing

Submitted by: Walsie

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

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Apple Pecan Corn Bread Dressing

Submitted by: Walsie

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

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Wild Rice and Apple Dressing

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

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Cranberry Apple Raisin Stuffing

Submitted by: Patti

This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!

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Sausage, Apple, and Cranberry Dressing

Submitted by: Alan Dorchak

Living In: Miami, Florida, USA

This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.

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Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.

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Apple Nut Stuffing

Submitted by: dakota kelly

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

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Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing

Submitted by: debola

Home Town: San Jose, California, USA

Living In: Sacramento, California, USA

Thin strips of green apple, jicama, and carrots are tossed with shrimp and a bright, minty, Asian-inspired dressing made with fresh lemongrass and garlic.

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