Apple and Onion Dressing Recipe

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Most Helpful Positive Review

Nov 22, 2005

It's a five star when you add mushrooms. I have been using this recipe for years. It's right out of Joy of Cooking, but Joy of Cooking didn't have mushrooms in the recipe. Cut the bread into crouton size squares, and don't skimp on celery or onion. I usually have to make a lot more and add 1/3 more ingredients. The raisins make this recipe taste as if I used wine, at least that's what my dinner guests tell me.

—skinnydi

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Most Helpful Critical Review

Dec 22, 2003

It was very dry. Next time I will add some chicken broth to it.

—ENO

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15 Ratings

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Oct 09, 2003

I don't know what possessed me to try this recipe. In retrospect, I should have known from the ingredients and instructions that it wouldn't be good. I made it for Thanksgiving dinner but I was too embarrassed to serve it. The only advice I can give to someone who definitely wants to try this recipe is to maybe chop the apple well (I diced it) and perhaps crumble the bread instead of cubing it.

—RAZZMATAZZ

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Jan 29, 2006

This was my first attempt at home made dressing & everyone loved it! I saved some out of the Turkey to serve as a side dressing & my vegeterian friends have asked for the recipe.

—FORJENNS

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Nov 24, 2004

This was the best stuffing I have ever made. It was just perfect. There were no left-overs. Try it! You won't be sorry. Yummy. Cindy

—JUSTINSMAMA

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Dec 01, 2005

I really enjoyed this dish and others who shared this with me over Thanksgiving raved about it! At someone's suggestion, I added a little chicken stock so it was perfectly moist. Tasty.

—maryalbert2000

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Nov 24, 2007

This was a great recipe, with a little modification. I used store bought bread cubes in a bag (w/a light onion seasoning). I prepared the night before and refrigerated until I was ready to cook it. Before baking I added LOW SODIUM chicken broth and some of the broth from my Turkey and baked when the turkey only had about an hour left. I made a large recipe and it turned out wonderfully. It was a big hit at the dinner table!

—angiea276

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Nov 14, 2005

n it was too dry and bland. no one liked it

—apple/onion stuffing

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Nutrition

Calories
285 kcal
14%

Carbohydrates
34 g
11%

Cholesterol
41 mg
14%

Fat
16.4 g
25%

Fiber
2.6 g
10%

Protein
3.2 g
6%

Sodium
697 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple and Onion Dressing

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 285
Calories from Fat: 147

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 9.9g 50 %
Cholesterol 41mg 14 %
Sodium 697mg 28 %
Potassium 271mg 8 %
Total Carbohydrates 34g 11 %
Dietary Fiber 2.6g 10 %
Protein 3.2g 6 %
Sugars 16g
Vitamin A 14 %
Vitamin C 11 %
Calcium 9 %
Iron 16 %
** Thiamin 11 %
Niacin 16 %
** Vitamin B6 6 %
Magnesium 6 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.