Apple and Honey Sorbet Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 9, 2006
The flavor and texture are fantastic - but I think next time I will only leave half of the skins on the apples. They made it a little too grainy for me.
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Photo by Keri

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 9, 2006
MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the sugar & i enjoyed it more, but other wise yum! The LEMON was to the touch- it complimented the desert. Well done!
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