Recipe by MALKALEVADOM
"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 pounds
Granny Smith apples, cored and thinly sliced
1 1/2 cups
1 1/2 cups
Excellent! I made the recipe as written and it turned out just great. The apple froze solid overnight in my freezer, so when I put all the stuff in my food processor and processed it, it was almost ready to serve with very little additional freezing. I agree that the peel does add texture (as indicated in the recipe), but in this case, that is not a bad thing. I will be making this one often!
The flavor and texture are fantastic - but I think next time I will only leave half of the skins on the apples. They made it a little too grainy for me.
MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the sugar & i enjoyed it more, but other wise yum! The LEMON was to the touch- it complimented the desert. Well done!
This dish was very good and very easy to make. I was skeptical about not peeling the apples but the previous reviewers were right, it makes for a very nice texture. You can also adjust the amount of sugar to get it as sweet (or tart) as you like.
A good sorbet, but definitely too sweet for my taste if made as directed. It tasted a bit like frozen applesauce. I used a blender, and it came out a little grainy/mealy; next time I'll try the food processor.
This was frozen sweetened applesauce! It tastes good; next time, I might add some cinnamon and nutmeg!
well - it was good - all my guest ate it up - my husband liked it - but it was not by far the best i've ever had -- i prefer the Lemon Ice 1 on this site to this... that was a 5 star treat -- maybe if this had some cinnamon instead of lemon to spice it up -- that might help.
I made this for rosh hashanah dinner and everyone LOVED this! Awesome recipe, thanks for sharing it! I will continue to make this for new years dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Honey Sorbet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This traditional apple cake will be the hit of your Seder.
An easy apple crisp made with white cake mix, cinnamon, and butter.
A feather-light soufflé with caramelized apples and sharp Cheddar.