These were really tasty, I made them for me and sister one night as a light dinner with a bit of salad. I followed the recipe exactly, and everything was going swimmingly until as I folded in the egg whites I couldn't help but feel that something had gone wrong. After I had put the mix into ramekins and into the oven I realised I had forgotten to add the apple to the soufflé batter (oops). It didn't seem to hurt as they rose beautifully and we just poked a hole in the center when they were done and tipped the apple in (it was piping hot so it warmed up the apple). All in all I think this recipe is a stunner.
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These were really tasty, I made them for me and sister one night as a light dinner with a bit...