Apple and Cheddar Cheese Souffles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 31, 2014
This was incredible. I am on a gluten free, sugar free diet so I used Stevia in the Raw instead of sugar. You could not tell there wasn't sugar in it. My husband wanted MORE! I have two more ramekins and hope they will cook up okay after a night in the fridge. I am finding it easy to substitute Stevia in the Raw 1:1 in any of the recipes I've tried since I starting cooking sugar-free.
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Cooking Level: Expert

Home Town: Salem, Virginia, USA
Reviewed: Jun. 16, 2014
Delicious. Made this for me and my toddler( a picky little gourmet) this morning and we both loved it. Will have to make it again.
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Reviewed: May 29, 2014
While the directions and the video were easy to follow I just did not really enjoy the souffle. It tasted funny.
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Reviewed: Apr. 13, 2014
These were really tasty, I made them for me and sister one night as a light dinner with a bit of salad. I followed the recipe exactly, and everything was going swimmingly until as I folded in the egg whites I couldn't help but feel that something had gone wrong. After I had put the mix into ramekins and into the oven I realised I had forgotten to add the apple to the soufflé batter (oops). It didn't seem to hurt as they rose beautifully and we just poked a hole in the center when they were done and tipped the apple in (it was piping hot so it warmed up the apple). All in all I think this recipe is a stunner.
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Cooking Level: Intermediate

Home Town: Porirua, Wellington, New Zealand

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Reviewed: Apr. 7, 2014
Very yummy!!! Fiancè loved it! Definetely a keeper!
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Reviewed: Dec. 12, 2013
made it as breakfast when i got off work early for me and my girlfriend. She had one word - 'Yummy!' The sweetness is a nice counter point to the cheese and eggs, with a light apple note. Though I did omit the salt and eyed the other spices. Bad habit of mine. Definitely going to save and make again!
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