Nice, and I will make again but it really was too sweet. I followed the suggestion by another poster and added some vinegar to the liquid and a lot more mustard but next time I will skip adding the sugar instead. I also added some bay leaves, I love bay, te seasoning packet and more mustard seeds. Lastly, I added the cabbage in the last hour only, along with some green beans and they were perfect. Then once all the veg were on a platter I poured a lemon butter sauce with parsley (melted butter, a squeeze of lemon and chopped parsley) over the whole lot--my mom's trick. As for cook time, I did one hour at high at first, then 10.5 hrs on low. Thanks for posting!
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Nice, and I will make again but it really was too sweet. I followed the suggestion by another...