Reviewed: Apr. 17, 2012

This was the best corned beef I ever made.

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Reviewer:

Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 18, 2012

Awesome I added a beer but abslutely awesome

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Reviewer:

bernie

Reviewed: Mar. 15, 2012

This is a delicious, sweet-savory alternative to traditional corned beef.

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Reviewer:

LissaKatt

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 10, 2012

Way too Sweet with the Apple Juice. I will stick to the basic corned beef recipe, Water and Crock Pot.

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Krista

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

Did not like this dish one bit. Apples was not worth tasting.

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Reviewer:

Speedo

Reviewed: Jan. 18, 2012

Nice, and I will make again but it really was too sweet. I followed the suggestion by another poster and added some vinegar to the liquid and a lot more mustard but next time I will skip adding the sugar instead. I also added some bay leaves, I love bay, te seasoning packet and more mustard seeds. Lastly, I added the cabbage in the last hour only, along with some green beans and they were perfect. Then once all the veg were on a platter I poured a lemon butter sauce with parsley (melted butter, a squeeze of lemon and chopped parsley) over the whole lot--my mom's trick. As for cook time, I did one hour at high at first, then 10.5 hrs on low. Thanks for posting!

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Reviewer:

lauren

Cooking Level: Expert

Living In: Concord, Massachusetts, USA

Reviewed: Jan. 5, 2012

i love this beef is tasty and different

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Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Dec. 4, 2011

This was the best Corned Beef recipe ever. Everyone in the house including 5 guys over for band practice ate this one up. Most of them hated Corned Beef but after this they have asked that I make this every year for St Pat's day. It's a keeper

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Reviewer:

Sara

Cooking Level: Beginning

Home Town: Imperial, Missouri, USA

Living In: Festus, Missouri, USA

Reviewed: Oct. 13, 2011

Its been cooking on high for 5 hours & its not close to being ready! I think your crock pot must be nuclear powered. I can't wait to try it. I added a tblsp of cider vinegar, garlic, 1 bay leaf, a tsp of worcestershire sauce & I make a dipping sauce from plain yogurt mixed with horseradish. I tweak all my recipes.

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