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Photo of: Jen's Cranberry Apple Pie

Jen's Cranberry Apple Pie

Submitted by: jennifermo 
Home Town: Palo Alto, California, USA
Living In: Seattle, Washington, USA
A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart. 
Photo of: Mom's Cranberry Apple Pie

Mom's Cranberry Apple Pie

Submitted by: SaraSunshine 
Cranberries add color and tangy flavor to a simple apple pie. 
Photo of: Healthier Apple Pie by Grandma Ople

Healthier Apple Pie by Grandma Ople

Submitted by: MakeItHealthy 
This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious. 
Photo of: Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie

Submitted by: Chef John 
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. 
Photo of: Verlys' Apple Pie

Verlys' Apple Pie

Submitted by: Pam Haugo 
Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through. 
Photo of: The Best Apple Pie Ever

The Best Apple Pie Ever

Submitted by: Laura 
Living In: Morgantown, Pennsylvania, USA
Maple syrup and vanilla extract flavor this appealing fall pie. 
Photo of: Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor 
My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking. 
Photo of: Apple Pie

Apple Pie

Submitted by: Lisa H 
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 
Photo of: Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor 
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Top Secret Apple Pie

Top Secret Apple Pie

Submitted by: Electro Sun Dog 
An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves. 
 
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