This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Apple-a-Day Pork Chops

By: Southern Living magazine

"When dealing with pork, it is important to make sure that it is properly cooked throughout the middle. A meat thermometer is a worthwhile investment, and can help you decide on the level of doneness."

Rate/Review | Read Reviews (27)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 (4 ounce) boneless pork loin chops
vegetable cooking spray
1 tablespoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 Red Delicious apple, peeled and chopped
1/2 cup golden raisins
1/2 cup currants
2 teaspoons olive oil
3/4 cup Marsala wine or apple cider
Garnishes: rosemary sprig and apple slices

Directions

COAT both sides of pork chops evenly with cooking spray.
COMBINE rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.
COOK apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.
COOK pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.