As is, I thought the recipe was too dry (thus the three stars). With the following changes, it got rave reviews from my entire extended family. I used olive oil in place of the butter, and 1/2 cup each of green onion and regular onion, plus 2 T pressed garlic. Didn't use the onion or garlic salts, but added 1/4 t regular salt. Mixed about 1/4 cup parmesan cheese with the rest of the filling before stuffing the mushrooms, and then sprinkled the rest on top when they were done baking. Before baking, I sprinkled about 1 T of olive oil over each mushroom to absorb into the bread to keep it moist.
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As is, I thought the recipe was too dry (thus the three stars). With the following changes, it...