Reviewed: Jan. 3, 2007

Absolutely fabulous. I thought I had the best mussels every but these where out of this world. My whole family loved them. I want to check out more recipes by this person.

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4 users found this review helpful

Reviewer:

Dennis Towle

Cooking Level: Expert

Home Town: Leamington, Ontario, Canada

Living In: Thornhill, Ontario, Canada

Reviewed: Aug. 8, 2006

Like other reviewers I also added diced tomatoes. Also substituted chili powder for the pepper flakes and added some cayenne for zip.

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3 users found this review helpful

Reviewer:

Cami

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Whitby, Ontario, Canada

Reviewed: Jun. 1, 2006

I loved the Clamato idea, although it did not do much for me. It was very sweet in flavor (read ingredients.) I added a little more garlic and some basil/parsley to add some body to it. If you really like mussels give it a try.

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4 users found this review helpful

Reviewer:

KELLYCLARK22

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

Living In: Fircrest, Washington, USA

Reviewed: Feb. 12, 2006

i've never made mussels before last night and was astounded by how easy this recipe is! the mussels turned out great and the sauce is the absolute best part, esp with some extra garlic. yum!!

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5 users found this review helpful

Reviewer:

KBN22

Reviewed: Feb. 10, 2006

This was perfect and unbelievably easy to make. I use the leftover sauce on my pasta afterwards too. My only problem is how it always boils over the top. I have to stand on top of it and as soon as it starts bubbling, shut it down. I'd love someone's help on this because I hate cleaning my stove top. :)

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12 users found this review helpful

Reviewer:

PENNYB67

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 30, 2005

Very easy to make and delicious. I'll make this one alot.

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5 users found this review helpful

Reviewer:

hammerzz

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Jul. 25, 2005

My husband and I love this recipe. This was the first mussel recipe I ever tried and it was so easy and turned out great. I've tried others since I found this one but I always come back. A must have in your recipe box!

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5 users found this review helpful

Reviewer:

MINDCRUSHER1376

Reviewed: Mar. 15, 2005

Awesome recipe, little prep time, a tasty hit with the entire fam.

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5 users found this review helpful

Reviewer:

KATGARRATT

Reviewed: Feb. 5, 2005

Absolutely Fabulous. The flavor, appearance and ease of preparation make this dish simply delicious. I made only minor changes: 1 cup clam/tomato juice and 1/2 cup white wine(instead of 3/4C of each), I did add 1 can of chopped tomatoes as recommended by another reviewer and I reduced the liquid before adding the mussels. I can't wait to make it again.

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17 users found this review helpful

Reviewer:

ROBBIN1

Reviewed: Jan. 19, 2005

One of my favorite all time recipes, outstanding reviews every time. I add a can of olive oil and garlic flavored diced tomatoes to make for chunkier dipping. Also I cut all the butter out as the flavor is enough on its own. I serve it with toasted baguette (brush with garlic powder and butter before putting it in the oven if you want).

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48 users found this review helpful