Recipe by BLUEWOULF
"A salad version of coleslaw."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite a bit more mayo than suggested and only used half the salt. Next time I'd do more tomato and cucumber but this was a delicious, quick and easy slaw!
Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again.
Thanks for sharing this "winner". This ended a long search I have had for a really good slaw recipe.
I was pleasantly surprised with this recipe. The ingredient list is so simple I didn't expect to enjoy it as much as I did. I am actually not a very big fan of coleslaws and am very picky as to how they're prepared. I couldn't get enough of this - I almost ate a whole bowl by itself. If I was going to change anything I would probably use less salt next time.
Great slaw! I made this with tomatoes and cucumber that I had de-seeded (eliminated a lot of the water that can make slaw soupy). I found that I needed a lot more mayo than 1 tbsp - I used well over half a cup for 4 heaped cups of bagged slaw mix. Also, used about 1/2 tsp of sugar because I am not keen on sweet slaw. Finally, I used celery salt instead of plain because I like the flavor. This turned out to be a very tasty colorful dish that I am sure I will make again. Thanks, Bluewoulf!
I used a little more mayonnaise also and I added some dill weed and fennel seed. Great recipe and a nice changeup from the normal slaw.
This was a good mix of vegetables. I like tomatoes and cucumbers in this slaw. But the dressing needs something more. I used 2 Tbsp of mayo, but I don't think adding more mayo is what it needs--maybe a litte bit of ranch dressing added to it or Miracle Whip instead of mayo. I was looking for a slaw recipe without vinegar, so I'm trying to keep from adding that to it. I'll definitely try this one again with some additions.
I'm not much of a coleslaw-type person, but this sounded good so I tried it...and I'm so very glad I did! I seeded the cucumber (used 1 whole) and the tomato; used a purple onion and bagged mix that had a small amount of carrots & purple cabbage (also added quite a lot more mayo than called for). This made a very colorful mix! I also don't like sweet slaws, so I tasted before I added the sugar, then tasted again after adding the sugar. It wasn't sweeter but it was definitely better! All in all, a great recipe and one I will make regularly!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This easy broccoli salad will be a star at your next potluck or family dinner.
See how to make coleslaw just like the creamy restaurant slaw you love!
See how to make a tasty tomato and bread salad that’s never soggy.