I really like the concept of this recipe with yeast in the cake batter, baked apples, and crumble topping. The taste and texture were good, but it seems that the recipe's 400F cooking temperature is too high. The exterior of the cake was brown after just 20 minutes, but the center was not done. The next time I make this I will use a lower oven temperature in hopes that it will bake more evenly.
... I have made this recipe a second time using 375F cooking temperature and still wasn't thrilled with the way it came out. I wonder if I am overcooking it, but if cooked less then the batter that isn't touching the baking dish would still be doughy.
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I really like the concept of this recipe with yeast in the cake batter, baked apples, and...