Jul 25, 2012
This was delicious and not hard to make at all. It was humid the day I made this. The dough seemed way to sticky with the amount of flour called for in the dough part of the recipie. I hate altering recipies on my first try, but like I said, it was so muggy and we make a lot of our own bread so I know how that can effect dough. I did end up adding about one cup more flour. This gave me a slightly sticky, but smooth looking dough. I had to flour my finger tips to push it up the sides of the pan. The result, regardless of the flour issue, was so so good. It formed a soft, very thin layer between the apples and dough that was almost cheese danish like..but not doughy or under baked. My family loved it and I will positively make it again!
—D&D'S MOM
