Anzac Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2015
If you prefer a more chewy biscuit like me, substitute the white sugar for brown sugar. Great recipie!
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Reviewed: Sep. 10, 2013
I've made this recipe a few times now and I love it. The batter is a bit loose so be sure to press each cookie down slightly just to even it out. I've used chocolate chips or butterscotch chips and they're both great. It works with raisins or cranberries and even dried cherries.
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